I had a little time, so I proceeded to sketch up something to fit his roughly 16’X20’ space. He’s building with sectional track and benchwork sections (mostly 2’X4’), so that added a little complexity to the task. (Not to mention the demands of the large scale in terms of siding and spur length.) But he and I were happy with the results.
Click here for a larger view.
He needs occasional access to closets along the bottom edge of the drawing by rolling away the benchwork sections, so I tried to incorporate smaller track sections at those joints that could be easily removed and replaced. I gained some flexibility by wrapping the runaround along three walls. And the long, narrow strip of benchwork on the right wall was great for extending the main lead and imagined connection to Portland.
As with any design for a larger scale in a relatively small space, arranging things so that the larger industries may be represented by flats keeps down the square footage demands.
He indicates that he might swap the designations of the two Fred Meyer tracks to allow the bakery to be the longer track where a variety of car types might be spotted (hoppers of flour, tank cars of oils or sweeteners, box cars for packaging, etc.). He may make additional revisions as he builds, but this gave him a good starting point for his design.
I can’t remember ever designing three layouts in three different scales for the same real-life location. But it’s been fun!